Great for a pancake, a wrap or 'bread'. We discovered this recipe from WellnessMama. THESE CAN ALSO BE MADE AHEAD OF TIME, THEN RE-COOKED IN A PAN OR OVEN THE NEXT DAY FOR BREAD! 1.5 cups Almond Flour 3 eggs 3/4-1 cup of water (or could use a dairy free milk) OPTIONAL: Add vanilla, nutmeg, cinnamon, or cocoa for flavored pancakes. Mix all ingredients using an immersion blender (aka a hand held blender) or simply whisk together until batter is a pourable consistency. Make 1 pancake to test.

This was so delicious you just won't believe it! With basically only 3 ingredients - it makes this recipe a keeper! Photo by FitGirlCeo...Recipe can be found at Wee-Eats.

When the family wants pasta but you don't want to feed them wheat pasta!

Sprouts, Tomatoes and Cucumber on top of brown mustard and 'World Famous Sandwich Bread.' (See recipe for 'World Famous Sandwich Bread' posted here in the Recipe Section)

1 Scoop Vanilla Shakeology 1 Tbsp Almond Butter 1/2 cup water 1/2 cup unsweetened vanilla coconut milk 6 ice cubes Blend in Vita Mix or good blender

This is beyond delish and will become your new dish for pasta night!

1 Banana (very ripe) 1 Scoop Vanilla Shakeology 2 Organic eggs Cook on medium heat. These are flourless pancakes and they take a touch longer to cook. Serve with 100 % pure Maple Syrup and add blueberries if you like!